The history of Cipriani Food began in the mid-1980s at the behest of Arrigo Cipriani, patron of Harry’s Bar. The Venetian company deals with generating “Made in Cipriani” products which are exported to 60 countries around the globe.
Products made by the company include pasta, condiments, pastries and drinks such as the famous Bellini. It is precisely the latter which is inextricably linked to the name the company bears as it was Giuseppe senior, Arrigo’s father, who came up with it to celebrate peace after the World War II in 1948.
An example of Made in Italy’s excellence, Ciprian Food and the 1000 Miglia are combined through a common historical significance and the ‘human determinant variable’, hence Arrigo Cipriani’s philosophy: “There is spirit and there are things. There is man and his extraordinary abilities”.