The history of Cipriani Food began in the mid-1980s at the behest of Arrigo Cipriani, patron of Harry’s Bar. The Venetian company deals with generating “Made in Cipriani” products which are exported to 60 countries around the globe.
Products made by the company include pasta, condiments, pastries and drinks such as the famous Bellini. It is precisely the latter which is inextricably linked to the name the company bears as it was Giuseppe senior, Arrigo’s father, who came up with it to celebrate peace after the World War II in 1948.
An example of Made in Italy’s excellence, Ciprian Food and the 1000 Miglia are combined through a common historical significance and the ‘human determinant variable’, hence Arrigo Cipriani’s philosophy: “There is spirit and there are things. There is man and his extraordinary abilities”.
Located in the heart of Alta Valtellina, Livigno is also known as the “Little Tibet” of Europe due to its altitude (1816 meters), thus achieving the role of one of Italy’s highest municipalities.
Characterized by a breathtaking naturalistic landscape, embraced by the Rhaetian Alps, Livigno is a tourist and lifestyle destination loved by Italians and international visitors who every year choose it to experience a vacation – both in summer and winter – under the banner of discovering its different souls: sports, relaxation, traditions, shopping, typical food and wine and gourmand.
The wide range of activities – outdoor and indoor, and in every sphere – makes the destination the ideal place for every kind of traveler: from couples to groups of friends to families, everyone will be able to freely pursue his or her passions even here, in the heart of Valtellina.
Moreover, Livigno is not only among the most renowned destinations for high-altitude sports fans in every season, but it will also be home to the Milan Cortina 2026 Olympics: an important dream come true, confirming the destination as one of the best winter resorts for freestyle and snowboarding worldwide.