In the setting of the Santa Giulia Museum of Brescia, the art historian Cristina Giopp talks about the importance of recounting what makes Italy unique: art and culture.

Annalisa Canali, Director of the Cervia Salt Museum, helps us discover an element that all the people who live in this area of Emilia Romagna have in common: salt.

Giuseppe Santoni's passion for engines has distant roots and is linked to permanent childhood memories. Permanent and timeless, like the charm of the 1000 Miglia.

Among the iconic views of Tuscany, the creator of L’Eroica Giancarlo Brocci describes his concept of timeless style, that unites the race he conceived and the 1000 Miglia.

Sala Baganza is where the research of the chef Maria Amelia Anedda was created: a perfect balance between experimentation and respect for the local gastronomic tradition of Emilia Romagna.

Alessandro Franci presents his concept of sustainable luxury, through the recovery of the waste elements derived from marble processing.